




Once the rice has turned a clearer colour, add a pinch of salt and a litre of boiling water (I boiled it in the kettle to save time).



Leave the rice to cool for a bit, and then spoon the rice onto a piece of cling film.
Sprinkle on your chosen herbs or toppings, if you’re using a filling like tuna then make a little dip in the middle of the rice mound, and place it in there.



Then wrap up the rice in the cling film and mould it into a ball shape, and put it in the fridge if the rice doesn’t stick very well immediately.
Enjoy!

6 comments
Perhaps, you can use rice molds, it's very easy with cute shape ^_^
oh yesh i love onigiris ! they're so delicious .
how come urs is shaped into a ball ?
the one i usually get is in a triangle shape and it has seaweed on the bottom half .
Oh my gosh I MUST try this! I love that a fellow blogger enjoys manga and japanese cultures, and I love that you tried this out :D ♥
oooooh onigiri! i love japanese food :)
it's the BEST
♥ Hannah
((LONDON--ROSE.BLOGSPOT.COM))
xx
These look very good. I'd like to try it sometime.
I love onigiri. I like it like this and the seaweed way too. It's also much better using sushi rice...and if you steam the rice instead, it's much fluffier! Also...you can buy Furikake in some Chinese supermarkets! Or...a really simple one you can make at home is simply sesame seed and salt seasoning. Really flavoursome and yummy!
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